Panzanella | Mutti Recipe

Ingredients

• 300 G Stale bread
• 300 G Water
• 2 Spoons Vinegar
• 1 Cucumber
• 1 Carrot
• 10 Anchovies
• 1 Yellow Pepper
• 2 Teaspoons Pickled capers
• 2 Sprigs Celery
• 1 Onion (White)
• 2 Spoons Gherkins
• 40 G Pitted Olives
• 600 G Mutti Cherry Tomatoes
• Parsley basil