Riso con le Seppie from Mediterranean Seafood by Alan Davidson
In pasta seafood dishes the pasta is cooked separately and then dressed with a seafood sauce. In an Italian seafood risotto the seafood is cooked with the rice.
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Cooking tools:
- Stove
- Saucepan
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Colander
- Mixing bowl
Ingredients
- prawns
- mussels
- rice
- cuttlefish
- olive oil
- onion
- garlic
- tomato paste
- salt
- pepper
- red wine
- water
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