Vegan Blackberry & Chocolate Muffins recipe | BerryWorld

Vegan Blackberry & Chocolate Muffins recipe | BerryWorld

www.berryworld.com

These vegan muffins are full of chocolatey goodness, the rich chocolatey flavour and the tart blackberries makes a great combination.

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Ingredients

  • 250ml almond milk
  • 220g caster sugar
  • 80ml rapeseed oil
  • 1tbsp vanilla seed paste
  • 210g self-raising flour
  • 1tsp baking powder
  • 30g cocoa powder
  • 120g BerryWorld Blackberries, chopped if large

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