Vegan Blackberry & Chocolate Muffins recipe | BerryWorld
These vegan muffins are full of chocolatey goodness, the rich chocolatey flavour and the tart blackberries makes a great combination.
Ingredients
- 250ml almond milk
- 220g caster sugar
- 80ml rapeseed oil
- 1tbsp vanilla seed paste
- 210g self-raising flour
- 1tsp baking powder
- 30g cocoa powder
- 120g BerryWorld Blackberries, chopped if large
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