Vegan Blackberry & Chocolate Muffins recipe | BerryWorld

Name: Vegan Blackberry & Chocolate Muffins recipe | BerryWorld
Total time: 35 min
Ingredients: 250ml almond milk; 220g caster sugar; 80ml rapeseed oil; 1tbsp vanilla seed paste; 210g self-raising flour; 1tsp baking powder; 30g cocoa powder; 120g BerryWorld Blackberries, chopped if large; 200g icing sugar; 20g BerryWorld Blackberries plus extra to decorate

www.berryworld.com

These vegan muffins are full of chocolatey goodness, the rich chocolatey flavour and the tart blackberries makes a great combination.

Keywords

berries
berry
blueberry
strawberry
raspberry
blackberry

View full recipe on www.berryworld.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.berryworld.com.

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