Roast Beef with Juniper Gravy | Recipe | Simply Beef & Lamb
Roast Beef with Juniper Gravy
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Cooking tools:
- Roasting pan
- Roasting rack
- Fine-mesh sieve
- Oven
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Spoon
- Aluminum foil
- Serving platter
- Stove
Ingredients
- 1.25-1.3kg lean boneless sirloin or topside joint
- 4 bay leaves, broken into small pieces
- 1-2 teaspoons smoked paprika, optional
- 4 tablespoons olive oil
- Grated zest of 1 lemon
- 2 tablespoons freshly chopped flat-leaf parsley
- 1 teaspoon juniper berries, finely crushed
- 1 tablespoon plain flour or 1-2 tablespoons gravy granules
- 450-600ml good, hot beef stock
- Extra freshly chopped flat-leaf parsley, to garnish
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