Steak Noodle Salad – Bachan's

Ingredients

• 1/3 cup of Bachan's Gluten-Free Japanese Barbecue Sauce, divided
• 1 tbsp rice vinegar
• 1 tsp toasted sesame oil
• 8-12 ounce steak of choice, at room temp
• 6 ounces vermicelli rice noodles
• 1 pint cherry tomatoes, halved
• 1/2 cucumber, chopped
• 1/4 red onion, thinly sliced
• 1/4 cup roughly chopped cilantro
• Prep Time: 10 Minutes
• Cook Time: 10 Minutes
• Serves: 2