Moroccan Red Lentil Soup | Recipe Cart
A fragrant a flavourful vegan soup of red lentils and warm Moroccan spices
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Cooking tools:
- Immersion blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 2 cups red lentils
- 6 cups vegetable stock (or water)
- 1 Tablespoon cooking oil
- 2 celery ribs (diced)
- 1 large onion (diced)
- 2 cloves garlic (crushed)
- 1 teaspoon ground coriander
- 2 teaspoons turmeric powder
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1⁄2 teaspoon ground cinnamon
- 1⁄3 cup chopped fresh cilantro
- 3 Tablespoons lemon juice
- salt & pepper to taste
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