Aguachile Verde - Edible Dallas and Fort Worth

Ingredients

• 1 pound fresh shrimp, peeled and deveined, sliced down the center
• 4–5 limes, juiced
• 3 teaspoons salt
• 1 cup English cucumber, diced
• ½ red onion, thinly sliced
• 1–2 serrano peppers, thinly sliced (adjust to taste)
• 1 cup cilantro leaves, chopped
• 1 clove garlic, minced