Aguachile Verde de Pescado - PEJU Winery

Ingredients

• 2 English cucumbers, cut into large pieces
• 1 fresh poblano chili, seeded and cut into large pieces
• Juice of 2 limes
• Salt, to taste
• 1 lb Alaskan halibut fillet, thinly sliced into 3” long slices
• Juice and zest of 2 limes
• 2 tablespoons virgin olive oil
• Sea salt, to taste
• Ground black pepper, to taste
• 2 avocados, sliced
• 1 English cucumber, peeled and finely diced
• ½ red onion, thinly sliced
• 2 tablespoons fresh lime juice (for marinating onion)
• 1 Fresno chile or jalapeño, thinly sliced
• Cilantro sprigs