Instant Pot Vegetable Biryani | Lundberg Family Farms

Ingredients

• 2 cups Organic White Basmati Rice suggested substitutions
• 2 1 ⁄ 2 cups vegetable stock or water
• 4 tbsp coconut oil
• 2 cups peas, frozen
• 1 red onion, medium, thinly sliced
• 2 cups red bell pepper, thick slices
• 1 cups carrot, diced
• 4 garlic cloves, minced
• 2 tsp ginger, grated
• 8 cardamom pods, whole
• 2 bay leaves
• 3 tsp 3 tsp. sea salt
• 2 tsp garam masala
• 2 tsp coriander powder
• 2 tsp paprika
• 1 tsp turmeric, ground
• 1 tsp black pepper
• 1 tsp cumin, ground
• 1 ⁄ 2 tsp cinnamon, ground
• 1 cups cilantro for garnish (optional)
• 1 cups cashews, toasted for garnish (optional)