Fermented Peaches, Blackberries, & Mangoes with Mint & Honey
Stone fruits are some of my favorite fruits to use when considering slightly sweeter lacto-fermentation projects. I first discovered pickled and/or fer...
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Cooking tools:
- Kitchen scale
- Mason jar
- Chef's knife
- Paring knife
- Cutting board
- Spoon
- Glass weight
- Measuring spoon
- Measuring cup
- Mixing bowl
- Refrigerator
Ingredients
- 200 g slightly under ripe peaches, cut into thin slices
- 10 whole blackberries, halved
- 200 g slightly under ripe mango, cut into thin slices
- 3 sprigs fresh Mint, with roughly 30 leaves total
- 100 g water
- 10 g kosher salt
- 2 Tbsp honey
- 1 star anise
- 4 whole cloves
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