Schnitzel and Sauerkraut Sliders | AussieButcherNewLynn
www.aussiebutchernewlynn.co.nz
Serve crunchy beef schniztels as sliders, with a punchy zesty lemon mayo for a delicious twist on a family midweek classic.
Ingredients
- ½ cup plain flour, seasoned with 1 tsp salt
- 2 eggs
- 1 ½ cups panko breadcrumbs
- 2 Tbsp chopped fresh parsley
- ½ cup oil
- 12 brioche slider buns
- ½ red onion
- 1 cup sauerkraut
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