Schnitzel and Sauerkraut Sliders Recipe | Beef + Lamb New Zealand

Ingredients

• 500g Quality Mark beef schnitzels
• 1/2 cup plain flour
• 2 eggs
• 1.5 cups panko breadcrumbs
• 2 Tbsp chopped fresh parsley
• 1/2 cup oil
• 12 brioche slider buns
• ½ red onion
• 1 cup sauerkraut
• 3 Tbsp capers
• 1/2 cup mayonnaise
• 2 Tbsp Dijon mustard
• 1 Tbsp finely grated lemon zest
• 1 Tbsp lemon juice
• salt and pepper