Schnitzel and Sauerkraut Sliders
www.aussiebutchernewlynn.co.nz
Serve crunchy beef schniztels as sliders, with a punchy zesty lemon mayo for a delicious twist on a family midweek classic.
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Cooking tools:
- Microplane
- Skillet
- Mason jar
- Mixing bowl
- Plate
- Paper towel
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Spatula
- Stove
Ingredients
- 500g beef schnitzels
- ½ cup plain flour, seasoned with 1 tsp salt
- 2 eggs
- 1½ cups panko breadcrumbs
- 2 Tbsp chopped fresh parsley
- ½ cup oil
- 12 brioche slider buns
- ½ red onion
- 1 cup sauerkraut
- 3 Tbsp capers
- ½ cup mayonnaise
- 2 Tbsp Dijon mustard
- 1 Tbsp finely grated lemon zest
- 1 Tbsp lemon juice
- salt
- pepper
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