Ingredients
- 500g Quality Mark beef schnitzels
- 1/2 cup plain flour
- 2 eggs
- 1 1/2 cups panko breadcrumbs
- 2 Tbsp chopped fresh parsley
- 1/2 cup oil
- 12 brioche slider buns
- ½ red onion
- 1 cup sauerkraut
- 3 Tbsp capers
- 1/2 cup mayonnaise
- 2 Tbsp Dijon mustard
- 1 Tbsp finely grated lemon zest
- 1 Tbsp lemon juice
- salt
- pepper
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