Schnitzel and Sauerkraut Sliders | AussieButcherNewLynn
www.aussiebutchernewlynn.co.nz
Serve crunchy beef schniztels as sliders, with a punchy zesty lemon mayo for a delicious twist on a family midweek classic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aussiebutchernewlynn.co.nz.
Ingredients
- 500g beef schnitzels
- ½ cup plain flour, seasoned with 1 tsp salt
- 2 eggs
- 1½ cups panko breadcrumbs
- 2 Tbsp chopped fresh parsley
- ½ cup oil
- 12 brioche slider buns
- ½ red onion
- 1 cup sauerkraut
- 3 Tbsp capers
- ½ cup mayonnaise
- 2 Tbsp Dijon mustard
- 1 Tbsp finely grated lemon zest
- 1 Tbsp lemon juice
- salt and pepper, to taste
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