Summer Chickpea Cucumber Salad - Oryana

Ingredients

• 1 15 oz. can chickpeas, drained
• 1 medium cucumber, diced
• 1 1/2 cups cherry tomatoes, cut in half
• 1 ripe avocado, diced
• 1/3 cup red onion, chopped
• 1/3 cup chopped fresh herbs: parsley, chives, dill, basil, etc.
• 2 tablespoons olive oil
• 2 tablespoons white wine vinegar
• 1 tablespoon fresh lemon juice
• Salt and pepper to taste