Chickpeas with Spinach, Garlic & Iberian Ham | Cruise Scoop

Chickpeas with Spinach, Garlic & Iberian Ham | Cruise Scoop

cruisescoop.com

INGREDIENTS 3 tablespoons extra virgin olive oil, plus additional for drizzling 3 cloves garlic, thinly sliced 2 tablespoons coarsely chopped Iberian ham 1 (15-ounce) can chickpeas or 1½ cups cooked...

View Original

Share this recipe:

Ingredients

  • 3 tablespoons extra virgin olive oil, plus additional for drizzling
  • 3 cloves garlic, thinly sliced
  • 2 tablespoons coarsely chopped Iberian ham
  • 1 (15-ounce) can chickpeas or 1½ cups cooked fresh chickpeas
  • 1 pound baby spinach
  • Kosher or sea salt
  • Freshly ground black pepper
  • 4 lemon wedges

More Like This