Chickpeas with Spinach, Garlic & Iberian Ham | Cruise Scoop
INGREDIENTS 3 tablespoons extra virgin olive oil, plus additional for drizzling 3 cloves garlic, thinly sliced 2 tablespoons coarsely chopped Iberian ham 1 (15-ounce) can chickpeas or 1½ cups cooked...
Ingredients
- 3 tablespoons extra virgin olive oil, plus additional for drizzling
- 3 cloves garlic, thinly sliced
- 2 tablespoons coarsely chopped Iberian ham
- 1 (15-ounce) can chickpeas or 1½ cups cooked fresh chickpeas
- 1 pound baby spinach
- Kosher or sea salt
- Freshly ground black pepper
- 4 lemon wedges
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