Mediterranean Chickpea & Spinach Stuffed Peppers with Garlic Bread – Hygge Markets

Ingredients

• 2 large bell peppers, halved and deseeded
• 3⁄4 cup cooked quinoa
• 1⁄2 can (15 oz) chickpeas, drained
• 11⁄2 cups baby spinach, chopped
• 1⁄4 cup crumbled feta cheese
• 1⁄2 tsp dried oregano
• 1⁄2 tsp cumin
• Salt & pepper to taste
• 1 tbsp olive oil
• 1 clove garlic, minced
• 1⁄2 small loaf French bread
• 1 tbsp butter