Paul Hollywood’s Chocolate & Ricotta Cassatelle recipe - The Great British Bake Off

Ingredients

• 250g ricotta
• 50g icing sugar, plus extra for dusting
• finely grated zest of 1 small unwaxed orange
• 50g dark chocolate chips, roughly chopped
• 250g plain flour, sifted, plus extra for dusting
• 50g caster sugar
• finely grated zest of 1 small unwaxed lemon and 1 tbsp juice
• 1 large egg
• 2 tbsp extra-virgin olive oil
• 1 tbsp Marsala liqueur