Andalusian lentil stew | Andalusian Recipe
Do you like Andalusian gastronomy? You will love this lentil stew with chorizo and blood sausage. Its exquisite flavor will leave all your guests' mouths open.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Colander
- Peeler
- Fork
- Blender
Ingredients
- 300 grams of lentils (I normally buy pardina lentils)
- 2 onions
- 1 red pepper
- 1 green pepper
- 2 potatoes
- 2 garlic cloves
- 2 carrots
- 2 ripe tomatoes
- 1 Asturian chorizo
- 1 onion or rice black pudding
- 100-150 grams of bacon
- 2 bay leaves
- Peppers
- Olive oil
- Salt
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