Canarian lentil stew | Grandma's Canary Lentils
I present to you a typical dish of Canarian gastronomy. The Canarian lentil stew. This dish will fascinate you with its simplicity and incredible flavor.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
Ingredients
- 300 grams of pardine lentils
- 4 potatoes (canary potatoes)
- 2 carrots
- 1 onion
- 2 garlic cloves
- 3 ears of corn
- 1 sausage
- 1 blood sausage (optional)
- 300-400 grams of pumpkin
- 150 grams of bacon (optional)
- Water
- Peppers
- Olive oil
- Salt
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