Pecan Smoked Brisket Burger with Jalapeno Peach Cole Slaw - Sutter Home Family Vineyards

Ingredients

• 12 -18 chunks of pecan wood (or hickory)
• 1/3 cup mayonnaise
• 1 1/2 tbsp Colavita Aged White Wine Vinegar
• 1 tbsp sugar
• 1 tsp dry mustard
• 1 tsp salt
• 4 cups shredded cabbage
• 1 1/2 cups peeled diced fresh peaches
• 1/2 cup fresh diced cilantro leaves
• 1/2 cup seeded and diced red jalapenos
• 1/4 cup diced purple onion
• 1 cup Tabasco Hot Ketchup
• 1/3 cup brown sugar
• 1/4 apple cider vinegar
• 1 tbsp Lea & Perrins Worchestershire Sauce
• 2 tsp liquid smoke
• 2 tsp onion powder
• 2 tbsp paprika
• 2 tsp garlic powder
• 2 tsp celery salt
• 1 tsp chili powder
• 3 lbs fresh ground flat brisket
• 1/2 cup melted butter