Pumpkin Cheesecake Bar Recipe for Cool Fall Days
Perfect pumpkin cheesecake bars combine creamy richness with warm spices. Delight in this scrumptious fall recipe for a heavenly dessert experience.
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Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking dish
- Hand mixer
- Spatula
- Oven
- Toothpick
- Refrigerator
- Chef's knife
- Cutting board
Ingredients
- 1 cup (236 ml) graham cracker crumbs
- 1/4 cup (57 grams) unsalted butter, melted
- 2 tablespoons (25 grams) granulated sugar
- 16 ounces (454 grams) cream cheese, softened
- 1 cup (240 ml) pumpkin puree
- 1 cup (120 grams) powdered sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
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