Ingredients
- 4 medium idaho potatoes
- extra virgin olive oil
- kosher salt
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 cup milk
- 2 cups shredded sharp white cheddar cheese, plus more for topping
- 2 heads broccoli, florets, blanched in salty water
- 1/2 lb bacon, medium dice, cooked until crisp
- 2 tablespoons chives, chopped
- fresh ground black pepper
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