Ingredients
- 300 g Tofu, fest
- 2 EL Sesamöl, geröstet
- 2 EL Sojasauce
- 30 g Honig
- 30 g Zitronensaft
- 3 Frühlingszwiebeln
- 30 g Sesamöl, geröstet
- 400 g Knollensellerie
- 900 g Wasser
- 1 Würfel Gemüsebrühe (für 0,5 l)
- 30 g Olivenöl
- 200 g Reis
- 6 Kardamomkapseln
- 1 TL Salz
- 2 EL Reisessig
- 2 EL Vollrohrzucker
- 2 Prisen Pfeffer
- 3 EL Sesam
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