Chicken Tandoori and Moutabelle Wraps Recipe

Ingredients

• 4 boneless chicken breasts
• 250ml/8.5fl oz plain yoghurt
• 30g/1 oz tandoori paste
• salt and pepper to taste
• olive oil (for cooking)
• 300g/7oz eggplant/aubergine
• 1 large white onion
• 1 bunch flat parsley
• 30g/1oz tahini paste
• 200ml/6.75fl oz plain yoghurt
• 200ml/6.75fl oz sour cream
• 30g/1fl oz tahini paste
• 1 clove garlic
• 4 pieces flour tortilla or gluten-free tortillas
• 2 pieces ripe tomatoes
• 1 bulb white onion
• 1 cucumber
• 100g/3.5oz Romaine lettuce