PASTA WITH KALE AND CHILLI » Otago Farmers Market
Discover a delicious Pasta with Kale and Chilli, featuring fresh Ettrick Gardens kale and Dunford Grove olive oil. Perfect for a quick and flavorful meal.
Ingredients
- 250g pasta
- 4 Tbsp olive oil (Dunford Grove)
- Pinch or two chilli flakes
- 2 garlic cloves
- 4 anchovies or 12 black olives (stoned)
- 200g kale (about 1 bunch), stalks removed (Ettrick Gardens)
- Juice of ½ lemon
- 50g parmasan cheese, grated
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