Low Carb & Gluten Free Lemon Garlic Pasta
I wanted to share with you all another super easy shirataki recipe. I like to make up several packages of the pasta all the way through the boiling stage and then let the pasta sit in the salted...
Ingredients
- 1/2 cup extra-virgin olive oil
- 2 tablespoons fresh lemon zest
- 2 tablespoons smashed or chopped capers
- 2 tablespoons chopped fresh flat leaf parsley (optional)
- 1/4 cup fresh lemon juice
- 3/4 cup freshly grated or shredded Parmesan
- sea salt and black pepper to taste
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