Pumpkin Bars with Cream Cheese frosting | A Bit of Cream
I have found that most pumpkin bars can taste bland, making the frosting the highlight. This bar recipe has a definite pumpkin flavor, which I love. This is a large recipe which makes TWO 9x13”...
Ingredients
- 2 cups All purpose flour
- 2 tsp Baking powder
- 2 tsp Baking soda
- 2 tsp Salt
- 2 tsp Ground cinnamon
- 2 cups Canned pumpkin
- 1 cup Vegetable oil
- 4 Eggs
- 2 cups White sugar
- 1 cup Walnuts or Pecans
- 12 oz Cream Cheese
- ⅓ cup Butter-softened
- 2 tsp Vanilla
- 3 cups Powdered sugar
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