Black Bean Cakes with Florida Tomatoes and Spicy Yogurt Sauce |

Ingredients

• 2 15 ounce cans low sodium black beans, drained and rinsed
• 2 Large Florida tomatoes, seeded and chopped
• 1/4 cup chopped fresh cilantro
• 1/2 cup green onion or scallion, chopped
• 2 large garlic cloves, minced
• 2 teaspoons ground cumin
• 1 teaspoon chili powder
• 1 cup all purpose unbleached flour plus more as needed
• Canola oil or vegetable oil for cooking
• Kosher salt and fresh ground pepper to taste