Roasted Tomatoes and Black Bean Soup | Florida Tomato Committee

Ingredients

• 4 large firm, ripe, Florida tomatoes, cut into eight’s
• 1 large yellow onion, peeled and chopped
• 1 medium carrot, peeled, and chopped
• 1 medium fennel bulb, chopped
• 1 clove garlic, peeled and chopped
• 3 T. olive oil
• 1 T. thyme, or 1 t. dried
• 3 cups canned chicken broth
• 1 T. tomato paste
• ½ t. red pepper flakes
• 2 cups dried black beans, cooked, or 2 (15 oz.) cans
• Salt, and freshly ground black pepper
• 6 green onions, sliced
• 1 cup yogurt