Torta di rabarbaro con crema pasticciera - Annapaola D'Alessio

Torta di rabarbaro con crema pasticciera - Annapaola D'Alessio

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Torta di rabarbaro con crema pasticciera

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Ingredients

  • yolk egg: 2
  • sugar: 2 spoons
  • plain flour: 2 spoons
  • milk: 2 glasses
  • lemon zest: 2 pieces
  • eggs: 2
  • sugar: 10 spoons
  • olive oil: 10 spoons
  • plain flour
  • yeast bag Pane Angeli: 1/2
  • rhubarb: 1 bunch
  • sugar: 1 spoon
  • water: 3 spoons
  • lemon juice: 1/2

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