Rhubarb Meringue Torte

Ingredients

• 3 eggs
• Juice and zest of 1 small lemon
• 125 g (½ cup/4½ oz) butter, softened
• 115 g (½ cup/4 oz) caster (superfine) sugar
• 40 g (⅓ cup/1½ oz) cornflour (cornstarch)
• 155 g (1¼ cups/5½ oz) plain (all-purpose) flour
• 1 teaspoon baking powder
• ½ teaspoon ground cinnamon
• 500 g (4 cups/1 lb 2 oz) rhubarb
• 115 g (½ cup/4 oz) white (granulated) sugar
• 1 tablespoon honey
• 3 tablespoons apricot jam
• 25 g (1 oz/¼ cup) toasted flaked almonds