Kidney bean curry - Good Food Middle East

Ingredients

• 1 tbsp vegetable oil
• 1 onion, finely chopped
• 2 garlic cloves, finely chopped
• thumb-sized piece of ginger, peeled and finely chopped
• 1 small pack coriander, stalks finely chopped, leaves roughly shredded
• 1 tsp ground cumin
• 1 tsp ground paprika
• 2 tsp garam masala
• 400g can chopped tomatoes
• 400g can kidney beans, in water
• cooked basmati rice, to serve