Grilled Vegan Coconut Curry Tofu Skewers
Grilled Vegan Coconut Curry Tofu Skewers marinated in a flavorful coconut milk mixture, sprinkled with roasted sesame seeds for a crunchy umami kick. Perfect vegan main dish!
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Cooking tools:
- Grill
- Skewer
- Microplane
- Pastry brush
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Skillet
- Paper towel
- Kitchen towel
- Plastic wrap
- Airtight container
- Refrigerator
Ingredients
- 1/2 cup full-fat coconut milk
- Juice and zest from 1 lime
- 2 tablespoons Frontier Co-op® Organic Curry Powder
- 1 1/2 teaspoons Frontier Co-op® Organic Garlic Powder
- 1/2 teaspoon Frontier Co-op® Sea or Himalayan Pink Salt
- 14 ounces extra-firm tofu, pressed of excess moisture
- 1 red onion
- Olive oil, for grill
- 2 tablespoons Frontier Co-op® Organic Sesame Seed, lightly toasted
- 2 tablespoons minced cilantro, to serve
- 6 skewers (soaked, if using wooden skewers)
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