Curry Chicken Skewers With Toasted Coconut
Looking for something different to eat tonight? Try This Curry Chicken Skewers With Toasted Coconut among other amazing new recipes from Uwajimaya.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.uwajimaya.com.
Cooking tools:
- Skewer
- Grill
- Baking sheet
- Aluminum foil
- Oven
- Serving platter
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
- Airtight container
- Tongs
- Colander
- Fork
Ingredients
- ½ cup soy sauce
- ½ cup coconut milk
- 2 tablespoons vegetable oil
- 2 tablespoons brown sugar
- 1 tablespoon curry powder
- 2 teaspoons garlic (finely chopped)
- 2 teaspoons ginger root (finely chopped)
- ½ teaspoon cumin
- 2½ pounds chicken breast (thinly sliced; 1 inch wide x 4 inches long)
- 1 bunch mustard- or beet-greens (washed with stems removed)
- 2/3 cup toasted coconut (grated or shredded)
- 40 wooden or bamboo skewers (soaked in water for 30 mins.)
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