Grilled Eggplant with Feta Cheese, Romesco, and Mint
This grilled eggplant recipe is a savory, spicy, and satisfying dish that will please both vegetarians and meat-eaters. The smoky eggplant, paired with a rich romesco sauce, tangy feta, and...
Ingredients
- ½ cup harissa (store-bought or homemade)
- ½ cup raw almonds, chopped
- ½ cup golden raisins, chopped
- ¼ cup cilantro, chopped
- 2 eggplants , sliced into planks, ½-inch thick, scored
- ½ cup crumbled feta
- 8 fresh mint leaves , sliced
- Olive oil
- Sea salt, to taste
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