Pan-cooked pork chops with black bean and plum sauce
A savory and sweet stir-fry with pork chops, plums, grapes, and black bean sauce, served with crispy noodles and vegetables. A quick and tasty meal.
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Cooking tools:
- Wok
- Skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Spatula
- Plate
Ingredients
- 2 lean pork chops or loin steaks
- 2 tbsp vegetable oil
- 1 tsp vegetable oil
- 1 tbsp sesame oil
- 1 small red onion, thinly sliced
- 2 garlic cloves, peeled and crushed
- 2.5cm piece of root ginger, peeled and grated
- 3 ripe plums, stones removed and cut into quarters
- 5 tbsp black bean sauce
- 60ml orange juice
- 8-10 black seedless grapes, cut in half
- a large handful of spring cabbage, thinly shredded
- 2 pak choi heads, sliced
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