Pork, black bean and orange salad
Tender pork belly slices marinated in a sweet and tangy sauce, baked until golden and served with a crunchy salad and citrus dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at porcblasus.cymru.
Cooking tools:
- Oven
- Baking dish
- Aluminum foil
- Mixing bowl
- Refrigerator
- Spoon
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Tongs
- Baster
- Serving platter
Ingredients
- 700g pork belly slices, rind and excess fat removed
- 2 tbsp orange marmalade (rindless)
- 2 tbsp soy sauce
- 45ml (3 tbsp) orange juice
- 4 tbsp black bean sauce
- 2 star anise
- 3 Chinese leaves, roughly shredded
- ½ a little gem lettuce, roughly shredded
- 50g beansprouts
- 3 spring onions, thinly sliced
- a handful of fresh coriander leaves
- 1 large orange, peeled and cut into segments
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