Lemon Pickle with green chilies | Nimbekai hasiru menasina kayi uppinakayi - Swayampaaka - ಸ್ವಯಂ ಪಾಕ

Lemon Pickle with green chilies | Nimbekai hasiru menasina kayi uppinakayi - Swayampaaka - ಸ್ವಯಂ ಪಾಕ

swayampaaka.com

Lemon Pickle with green chilies, nimbekayi uppinakayi with green chili,sputh indian pickles,bitter gourd pickle,ginger pickle,, mango ginger, makaLi beru

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Ingredients

  • 20 lemons
  • 250 grams green chilies
  • 2 hagalakayi / bitter gourd
  • 4 – 1.5 to 2 inches of fresh ginger
  • 5- 2 inches roots of Mango ginger (mavina shunti)
  • around 6 inches of magaLi bEru / makaLi bEru (swallow root root)
  • ¾ cup salt
  • 2 tbsp turmeric powder
  • 6 tbsp ಹುರಿದ ಮೆಂತ್ಯದ ಪುಡಿ roasted methi seeds powder/ roasted fenugreek powder
  • 1 tbsp raw jeera/ cumin powder(not roasted – raw jeera powder)
  • 1/2 tbsp pepper powder

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