Grilled Tilapia with Pineapple Salsa - City Fish Market
Grilled Tilapia with Pineapple Salsa Ingredients - 2 cups cubed fresh pineapple - 2 green onions, chopped - 1/4 cup finely chopped green pepper - 1/4 cup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cfishct.com.
Ingredients
- 2 cups cubed fresh pineapple
- 2 green onions, chopped
- 1/4 cup finely chopped green pepper
- 1/4 cup minced fresh cilantro
- 4 teaspoons plus 2 tablespoons lime juice, divided
- 1/8 teaspoon plus 1/4 teaspoon salt, divided
- Dash cayenne pepper
- 1 tablespoon canola oil
- 8 tilapia fillets (4 ounces each)
- 1/8 teaspoon pepper
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