Trout with Melted Cheese and Mushrooms
A superb dish with a gentle taste and irresistible aroma - for special guests and occasions. Enjoy the trout from a master chef. Clean, wash, dry and
Keywords
- trout
- trout recipe
- trout with melted cheese
- trout with mushrooms
- how to make trout
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Cooking tools:
- Baking pan
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Aluminum foil
- Paper towel
Ingredients
- trout - 2
- garlic - 4 - 5 cloves
- mushrooms - 12.5 oz (350 g)
- butter - 1/5 cup (60 g)
- lemons - 1
- dill - 1 bunch
- melted cheese - 1/2 cup (120 g)
- tomato paste - 2 tbsp
- oil
- salt
- black pepper - freshly ground
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