Carrot, Olive & Almond Salad – Burlap & Barrel
Enjoy a flavorful Carrot, Olive & Almond Salad with Jane Goodall's recipe—perfect in just 15 minutes!
Ingredients
- Cumin seeds, ½ teaspoon
- Multicolored carrots, 1 lb (450 g)
- Green olives, pitted, ¼ cup (1 ½ oz/40 g)
- Fresh flat-leaf parsley, ¼ cup (¼ oz/7 g) loosely packed
- Lemon juice, 1 teaspoon
- Extra-virgin olive oil, 2 tablespoons
- Sea salt and freshly ground pepper
- Roasted almonds, ¼ cup (1 ¼ oz/35 g) chopped
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