Lemon-Garlic Haddock Recipe - Adams Fairacre Farms
Haddock is an easy fish to prepare. This Mediterranean inspired dish only takes 20 minutes, but will surely be a favorite.
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Cooking tools:
- Cast iron skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Wooden spoon
- Spatula
- Colander
- Paper towel
- Plate
Ingredients
- 1 tsp Dried oregano
- 1 tsp Aleppo pepper
- 1 tsp Coriander
- 1/2 tsp Paprika
- 4 fillets Haddock, 6 oz each
- Black pepper, to taste
- 1/4 cup Extra virgin olive oil
- 1 tbsp Butter
- 3 cloves Garlic, minced
- 1 Shallot, minced
- Kosher salt, to taste
- 1/2 cup White wine
- 1 Lemon, juiced
- 15 oz Artichoke hearts, rinsed & drained
- 1 Roma tomato, chopped
- 1/4 cup Fresh parsley, chopped
- 1/4 cup Fresh dill, chopped
- 1/2 cup Pitted green olives
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