Steamed Haddock and Vegetables Recipe - Adams Fairacre Farms
To give this haddock extra flavor, it's steamed with carrots, red pepper, leek, garlic, and lemon juice, a winning combo
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Parchment paper
- Serving platter
Ingredients
- 4 Haddock fillets
- 2 tbsp Lemon juice
- 2 tbsp Olive oil
- 4 tbsp Water
- 1 clove Garlic, finely chopped
- 1 Carrot, sliced into thin strips
- 1 Red pepper, sliced into thin strips
- 1 Leek, white part only, sliced into thin strips
- Salt
- Ground black pepper
- 2 tbsp Flat leaf parsley, chopped
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