Baked Haddock with Lime Butter Recipe - Adams Fairacre Farms
Fresh haddock is marinated in lime juice, Worcestershire and garlic before being baked and topped with a zesty lime butter sauce.
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Cooking tools:
- Mixing bowl
- Aluminum foil
- Refrigerator
- Saucepan
- Stove
- Whisk
- Spoon
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- Fork
- Measuring spoon
- Chef's knife
- Cutting board
- Citrus press
- Serving platter
Ingredients
- 1 lb Haddock fillets
- 3 tbsp Lime juice
- 1 tbsp Worcestershire sauce
- 1 tsp Garlic, minced
- 1/2 tsp Cajun seasoning
- Dried parsley flakes, to taste
- Olive oil, to drizzle
- Sea salt, to taste
- Black pepper, to taste
- 1/2 stick Butter
- 1 tsp Powdered garlic
- 2 tbsp Fresh Italian parsley, to garnish
- 2 Limes, juiced
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