Macaroni w/Beef (American Chop Suey) I
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1 pound elbow macaroni
- 1 pound ground beef
- 1/2 cup chopped onion
- 1 large can crushed (or stewed) tomatoes
- 1 can tomato sauce
- 1 tablespoon sugar
- Salt and pepper, to taste
- Green peppers, chopped
- Mushrooms
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