Sufganiyot (Jelly Donuts) Recipe | Land O’Lakes
This spiced version of the traditional Hanukkah donut is sure to please.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Ingredients
- Donuts
- 3/4 cup milk
- 1/4 cup Land O Lakes® Butter
- 1/2 cup warm water (105°F to 115°F)
- 2 (1/4-ounce) packages active dry yeast
- 4 1/4 to 4 3/4 cups all-purpose flour
- 1/2 cup firmly packed brown sugar
- 2 large Land O Lakes® Eggs
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- Vegetable oil
- Filling
- 1 cup jelly or preserves (plum, apricot or raspberry)
- Topping
- Powdered sugar
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