Citrus-Cured Halibut Blinis | Cruise Scoop

Citrus-Cured Halibut Blinis | Cruise Scoop

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INGREDIENTS Atlantic Halibut fillet (600 g.), pin-boned 1 lemon, zested 1 tsp. black peppercorns, crushed 1 tbsp. of chervil (French parsley), chopped 1 lime, zested 1 orange, zested 100 g. of brown...

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Ingredients

  • Atlantic Halibut fillet (600 g.), pin-boned
  • 1 lemon, zested
  • 1 tsp. black peppercorns, crushed
  • 1 tbsp. of chervil (French parsley), chopped
  • 1 lime, zested
  • 1 orange, zested
  • 100 g. of brown sugar
  • 100 g. of sea salt

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