Citrus-Cured Halibut Blinis | Cruise Scoop
INGREDIENTS Atlantic Halibut fillet (600 g.), pin-boned 1 lemon, zested 1 tsp. black peppercorns, crushed 1 tbsp. of chervil (French parsley), chopped 1 lime, zested 1 orange, zested 100 g. of brown...
Ingredients
- Atlantic Halibut fillet (600 g.), pin-boned
- 1 lemon, zested
- 1 tsp. black peppercorns, crushed
- 1 tbsp. of chervil (French parsley), chopped
- 1 lime, zested
- 1 orange, zested
- 100 g. of brown sugar
- 100 g. of sea salt
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